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Completion of a 3-day training on "Detecting Contaminated Microorganisms and Preventing the Brewery Laboratory Testing from the Microorganism Contamination”

Completion of a 3-day training on “Detecting Contaminated Microorganisms and Preventing the Brewery Laboratory Testing from the Microorganism Contamination”, from 13 to 15 February 2017 in Quang Nam.

The Asian Institute of Technology in Vietnam in cooperation with Heineken Vietnam Vung Tau, Da Nang, Quang Nam and Tien Giang Factories organized successfully a 3-day training course on “Detecting Contaminated Microorganisms and Preventing the Brewery Laboratory  Testing  from  the Microorganisms Contamination”. The course aimed to provide and refresh understanding on microorganism for the staff so that they could handle their laboratory test without mistakes. Risks of microorganism contamination along the laboratory test process, including testing method, sampling procedure and analysis from A-Z were addressed at the course to help the participants to identify and do preventing where relevant. The course was much appreciated by the participants. They gave positive feedback on teaching method, the course contents, the course organization and especially on the trainer’s professionalism.  The overall evaluation score achieved was 8.3 (on a scale of 10).

For more information about the course, please contact Ms. Tran Thi Hong Nhien at her email nhien@aitcv.ac.vn. Thank you.


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